An expertise dedicated to seafood : more than a passion, 60 years of experience and unique know-how.

A strategic geographic location in the heart of Brittany, paired with traditional know-how in storing and shipping live shellfish for over 40 years.

The premium shellfish brand with unique expertise: each shellfish is sorted, graded, and packed by hand.

At the heart of Connemara since 1977, Breizon has developed strong relationships with Gaelic fishing communities to source lobster, brown crab, langoustine, and wild shrimp.

Salmon filleted, descaled, and deboned by hand with great care to grace the kitchens of top chefs.

Our internal training academy, a key driver of performance and competitiveness for our teams and clients.

A local showcase in the Agen region and a real R&D lab to test our product innovations with private customers.

A unique range of Irish shellfish, frozen at source just a few hours after landing.

Our teams are present at French fish auctions to select the finest catch and apply the QMC label, ensuring EXTRA quality with precise grading.

The Mericq Frozen Quality label guarantees a high-quality product, following strict specifications regarding environmental and ethical sourcing.

Premium fillets prepared from EXTRA quality fish, following a specification that guarantees precise grading and optimal packaging.

Supporting the men and women of the French seafood industry, its products, its trades, and its commitments : to ensure the future of sustainable fishing.

A French quality label for products whose production or processing methods offer a superior level of quality compared to similar standard products.

Reserved for aquaculture, the ORGANIC label ensures a fully controlled and traceable production cycle throughout the chain.

This label identifies bluefin tuna caught by artisan fishers committed to a socially responsible and biologically sustainable approach.

This label ensures that the fish was produced in a way that respects the environment and workers’ rights.

This label guarantees that the fish was caught responsibly, respecting the marine environment and allowing fishers to continue their livelihood.