Saumon fumé par Mericq

SMOKED SALMON BY MERICQ

A NEW RECIPE TO
TEST EMERGENCY

DISCOVER THE SMOCKED SALMON BY MERICQ

Tradition and expertise at the service of a unique and inimitable taste.

  • Top quality raw material
  • Strict quality control to select only the best output
  • Fresh hand-salted fillets based on a unique recipe
  • Smoked with noble woods of oak and beech, by precision cold friction of wood, to obtain a smoked taste subtle & inimitable
  • Precise maturation in respect of the product
  • Sliced ​​by hand
Saumon fumé par Mericq

A unique expertise


Developed in the South West of France

Get seduced by our new Scottish and
Norwegian smoked salmon

Nouvelle recette du plateau sushi
It is :
  • Softer
  • Fluffy
  • Balanced

Discover our smoking process

Head backstage in our smokehouse

Discover the process of smoking of our
salmon whose taste is so unique and yummy!