Close to the source
Mericq has chosen to establish its facilities close to shellfish production and harvesting areas (oysters, mussels, scallops, whelks, clams, cockles, razor clams, etc.) : in Connemara, Normandy, Northern Spain, and along the Atlantic coast (La Rochelle, Arcachon…). To strengthen its expertise, Mericq has partnered with Mariscos Wildomar, renowned for its expertise and the quality of its shellfish, particularly clams.
Premium Shellfish Specialist
Mericq has partnered with the premium shellfish specialist Wildomar, renowned for its expertise and product quality. An expert in sourcing clams (Japanese and European clams) and other shellfish (mussels, cockles, varnish clams, clams, razors, tellins, etc.), the company varies and carefully selects its sourcing areas according to strict criteria, from southern Portugal to northern France. Wildomar receives the shellfish and applies its unique know-how, which has earned it a strong reputation over the years, to guarantee consistent, unmatched product quality: each shellfish is hand-sorted, graded, and packed.
A rich and diverse shellfish offer
Mericq has established long-term partnerships with fishers and producers to offer its clients a seasonal range of shellfish: oysters (from Normandy, Brittany, Marennes Oléron, the Mediterranean…), scallops, Bouchot mussels, cockles, clams, razor clams, clams, sea almonds, sea urchins…
Cooked or frozen shellfish
In addition to live or raw products, Mericq offers its clients cooked shellfish (whelks and periwinkles) or frozen products (scallops…). Our workshops are equipped with tools to select shellfish destined for boiling in seawater, providing an additional service to our clients.
Are you a fisher, farmer, fish processor, or part of the seafood transformation industry?
Join the Mericq network and explore new horizons.
Are you looking for seafood ?
Use our expertise, our excellence in seafood products and get ahead of the tide by joining Mericq as a customer.
