Clams, the flagship product of Wildomar

As a specialist in clam and shellfish sourcing, Wildomar carefully selects its harvesting zones based on strict criteria from southern Portugal to northern France. All shellfish are received at the company’s site in Irun, Spain, where Wildomar applies its unique craftsmanship, honed over the years, to deliver consistently exceptional quality unmatched on the market: every shellfish is sorted, graded, and packed entirely by hand.

A range of truly exceptional products…

Wildomar has built strong partnerships with fishers and producers in France, Spain, Portugal, and beyond, to ensure access to the best products at the right season. The result: a premium selection of top-grade shellfish, including Japanese and European clams, cockles, wedge shells, tellinas, extra jumbo mussels, Galician razor clams, oysters, and more.

…crafted with passion and precision

Wildomar stands out for its meticulous hand-sorting process. During this iconic manual inspection, any dead, hollow, broken, or empty shells or any shellfish that doesn’t meet Wildomar’s standards are carefully removed.
A second quality check is even conducted during the final packing stage an ultimate expression of the brand’s perfectionism.